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Pasta Malloreddus Pastificio dei profeti BIO (bag 500 g)
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PASTA MALLOREDDUS
Bronze drawn, slow drying at low temperature
Also known as the ´Gnocchetto sardo´, this pasta is medium-sized or small depending on the area of Sardinia in which it is made. The Malloreddus made by Il Pastificio dei Profeti draws its inspiration from the Southern part of the island, where it is larger and thicker with deeper grooves that retain sauces more.
Our production process
To ennoble the quality of our ´raw materials´ Il Pastificio dei Profeti relies on preparation methods that are based on the ancient pasta-making tradition: the pasta mix is soft but elastic, it is bronze-drawn and then dried slowly at a low temperature.
Manufacturing Company: Pastificio Agricolo Biologico - via Fiume 11 Turri - Sardegna - Italia
We founded "il Pastificio dei Profeti" in Sardinia at the foot of Giara a Marmilla oasis in the heart of the Mediterranean. Our artisanal pasta is carefully chosen from organic durum wheat semolina of the highest quality, and made according to the principles of fair trade and respect for the environment.
Ingredients: Durum wheat organic semolina
Net weight: 500g
Average nutritional values per 100g
Energy value Kcal 341 - KJ 1449
Fats g 1.0
of which saturates g 0.1
Carbohydrates g 71
of which sugarsg 1.4
Fiber g 3.8
Proteing 12
Salt g 0.0
CONTAINS:GLUTEN |
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